Buffalo Chicken Dip- Recipe
Total Time: 30 minutes
- 1/2 cup HoneyBlaze Buffalo Sauce
- 1/4/ cup ranch dressing
- 1/4 cup shredded cheese
- 8 oz cream cheese (softened)
- 8 oz shredded chicken (canned or rotisserie works best!)
Preheat oven to 350° F.
Combine all ingredients, mix well & spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through.
Serve with chips, crackers or baguette.